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Daily Bread Food Bank is an A+ and five star-rated charity as rated by Charity Intelligence.
Client Visits
In 2022-23, there were over 2.5 million client visits to Daily Bread member food banks.
Food Distribution
In 2022-23, Daily Bread delivered nearly 28 million pounds of food.
Food is a human right. No one should go hungry or face barriers in accessing the food they need.
As a Rights-Based organization, Daily Bread Food Bank is guided by the following commitments:
Click here to learn about Daily Bread Food Bank’s mission, vision, values, and operating principles.
Daily Bread is a member-based organization providing food to 207 food programs at 132 agencies across Toronto, including: food bank programs; meal, snack, tenant, breakfast and pre-natal programs. Click here to learn more.
In 2023 Daily Bread welcomed three new members to the network:
Daily Bread provides a variety of training programs to our network of member agencies, including safe food handling, information and referral services, crisis prevention and anti-oppression practices.
In addition, Daily Bread provides information and referrals to connect clients to services such as dental and vision care, mental health, housing supports, newcomer settlement services, employment supports.
Operating from our distribution center at 191 New Toronto Street, the Community Meal Program provides nourishing, warm meals to families and individuals experiencing hunger, and those who may not benefit from traditional food bank service due to lack of access to a kitchen, cooking tools, or other barriers to food preparation. Alongside a nourishing dinner—and as part of a rights-based approach to service—this program also provides information and referrals services for guests who experience hardships beyond hunger and would benefit from additional resources relating to housing, employment and more.
Conducting in-depth, timely research is critical to Daily Bread Food Bank’s mission. Our advocacy strategy focuses in three key areas:
Each year, Daily Bread develops key research projects to advocate for systemic change to end poverty. Here are a few highlights:
Advocacy in Action:
In 2023, Daily Bread continued to step up advocacy efforts calling for an end to poverty and food insecurity. Here is a summary of what we accomplished:
Key advocacy campaign: Fundthebenefit.ca – Canada Disability Benefit
Daily Bread Food Bank partnered with a coalition of 40+ organizations across the country to advocate for a fully funded Canada Disability Benefit. Passed into law in June 2023, Bill C-22: The Canada Disability Benefit Act was a promising piece of legislation with the potential to greatly reduce poverty among adults, 18-65 years of age, living with disabilities.
People with disabilities face a poverty rate twice as high as the rest of Canada, and are severely impacted by the growing affordability and cost-of-living crisis. One in seven people who access food banks nationally rely on provincial disability income supports. In many provinces, this means living more than $800 below the poverty line each month.
The fundthebenefit.ca campaign ran from November 2023-May 2024, and reached over 1.43 million Canadians through an integrated approach of digital and traditional media, as well as email communications. A total of 140,000 letters were sent to MPs across the country, urging them to prioritize and fund this benefit in the 2024 Budget. The campaign was a collaboration among disability advocates and organizations, and food banks across the country, including March of Dimes Canada, Disability without Poverty, and many more. Our earned media efforts accumulated a national reach of over 300 million.
In April 2024, the government took an important first step in the right direction by launching the Canada Disability Benefit in the 2024 Budget. A total of $6.1 billion were allocated to the program over a period of six years, to be available to an estimated 600,000 Canadians starting July 2025. Eligibility for this program has been set to Canadians with a valid Disability Tax Credit certificate. Additionally, the program will be capped at $2,400 per year for each recipient, which equates to $200 per month. This commitment signaled that the government heard the countless calls for urgent action from Daily Bread, our partners and thousands of Canadians – however, there still remains a clear need for the benefit to be fully funded.
We know that additional funding and increased eligibility are imperative to ensure that those who need this support can effectively access it. Daily Bread Food Bank remains committed to advocating for a Canada Disability Benefit that brings recipients above the poverty line, is free from claw backs, and operates from a broad and inclusive definition of disability.
Other advocacy highlights:
Grassroots Capacity Building Program:
In 2023, Daily Bread Food Bank invested in the health, capacity, and sustainability of four key grassroots member agencies that are delivering vital food security programs through the Grassroots Capacity Building Program.
Allan Gardens Food Bank, Emmanuel Life Management Centre, Canadian South Asian Growth and Support Services (CSAGSS) and SOSO World Ministries took part in a pilot project aimed at strengthening and growing their capacities. These agencies received on-site mentorship, customized networking opportunities and fundraising coaching, finishing the program with tools and resources like three-year strategic plans and more robust government structures.
The results clearly demonstrated that investing in the capacity of grassroots organizations results in a more resilient and sustainable food bank network overall. In the upcoming year, Daily Bread will conduct similar activities with current members to strengthen smaller organizations playing impactful roles within the network.
Neighbourhood Action Networks:
After successful pilots in Scarborough and Etobicoke in 2022, Neighbourhood Action Networks are now expanded across the entire Daily Bread membership. Animated by Daily Bread staff, these virtual communities facilitate resource and knowledge exchange, foster peer-to-peer learning, strengthen partnerships, and provide opportunities for agency discussion on a hyper-local level.
These networks will allow members to self-organize, talk about the trends they’re seeing, and connect with policymakers to guide change.
Client Preferences Survey:
Daily Bread Food Bank follows a Rights-Based approach to food distribution and service. We believe client voices must inform organizational decisions. One of our key 2024 Strategic Goals is to ensure that all clients will have access to three days worth of food per weekly visit, based on redesigned offerings, guided by client preferences.
This past year, a client preferences survey was developed to gather information from member agencies about their community’s food needs. Over one thousand clients at thirty-one food banks were asked to complete this in-person survey to gather quantitative and qualitative data that will help inform decisions about the foods Daily Bread should be procuring.
Over the next two years, we will be undertaking a transformation in our food procurement and distribution practices to better align with client preferences where possible.
Canada’s Food Guide Servings Project:
The Canada’s Food Guide Servings Project supports Daily Bread Food Bank’s commitment to providing nourishing food that aligns with public health recommendations and provides context for which foods and beverages to procure, prioritize, and distribute.
This project addresses three specific goals:
The recommendations will apply to purchased foods, planned procurement, as well as donated foods.
Nutrition choices have a significant impact on health. Those facing food insecurity and low socio-economic status may have a disproportionate burden and increased risk of chronic health issues. A move towards nutritionally focused service will help to improve access to healthier food choices, address inequities in eating, and help to prevent nutrition-related health challenges.
Cold Chain Temperature Study:
As part of our commitment to providing quality, respectful, and dignified service at all food programs, a study was completed to assess all the steps in Daily Bread Food Bank’s cold chain. The goal of this study was to ensure the highest quality control when it comes to temperature storage requirements for various food products.
This study provided insights in the following areas:
Regular review and continuous improvement on current processes ensures food safety and high-quality products for clients visiting Daily Bread food programs.
The national list includes ten organizations in the broader public sector, as chosen by Waterstone’s board of governors.
All organizations are evaluated through six categories: vision and leadership, recruitment and hiring for fit, cultural alignment and measurement, retention, rewards and recognition, organizational performance and corporate social responsibility.
July, 1, 2022 – June 30, 2023
*Revenue and Expenses illustrated before Other Items which includes investment income of $211,493 and an unrealized fair value gain on investments of $1,817,459.
To review full audited statements, please click here.
The wages and benefits paid to each of Daily Bread Food Bank’s full-time staff meet the requirements of the Ontario Living Wage Network. For more information, visit www.ontariolivingwage.ca.
Read our Annual Impact Report
and Financial Statements.
Read our Annual Impact Report 2023 and audited financial statements.
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